| Founded
in 1998, and located in the heart of Temecula
Valley Wine Country, Palumbo Family Vineyards
and Winery may be small, but the wines echo the
perfect blend of depth and elegance of many of
its larger counterparts.
Only producing 2,500 cases per year, the family
run estate is truly a boutique winery. Committed
to producing handcrafted wines, owners Nicholas
and Cindy Palumbo are passionate about producing
only from varieties harvested on the property,
focusing on sophistication with their small-scaled
production.
Thirteen acres are planted with Cabernet Sauvignon,
Cabernet Franc, Merlot, and Sangiovese varietals.
A new block of Viognier and Syrah was planted
on neighboring properties to round out the line
of wines available.
The winery specializes in full-bodied reds, as
well as a few special blends, like the very popular
Meritage called “Tre Fratelli”.
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