Temecula
Valley is located 90 miles southeast of Los Angeles, 60
miles north of San Diego and just 22 miles from the California
coast, the Valley proudly proclaims itself as Southern California’s
Wine Country.
Named “Temeku” which translates to “where
the sun shines through the mist” by a band of Native
Americans, Temecula is now home to more than 30 wineries
whose premium quality wines are world renowned.
The Temecula Valley is a beautiful wine region of rolling
hills, with a backdrop of mountains reaching as high as
11,500 feet, our daytime temperatures are modified by cooling
ocean breezes flowing over the coastal range to the west.
The regions unusually diverse in the grape varieties that
thrive and produce exceptional wines. Ranging from cool-climate
grapes such as Riesling, Gewurztraminer and Chardonnay.
Moderate-climate Bordeaux varieties, including Cabernet
Sauvignon, Cabernet Franc, Merlot and Sauvignon Blanc, to
the warmer-climate Mediterranean varieties, including Viognier,
Syrah, Grenache, Sangiovese and Tempranillo. |