The Original Los Angeles Farmers Market: 90+ Years of Fresh Eats
Visit the Original Farmers Market to enjoy a taste of Los Angeles history and great food. Located at Third and Fairfax since 1934, this lively open-air market mixes classic charm with food from around the world, family-run stalls, and a fun atmosphere that attracts both locals and visitors.
If you’re looking for fresh produce, famous donuts, handmade toffee, or a filling sandwich, plan to spend 2–4 hours exploring more than 100 vendors. It’s a great half-day trip from anywhere in Southern California. You can also visit The Grove shopping center next door for even more to do. Parking can be tough, especially on weekends, so try to arrive early.
Farmers Market History and Overview
The Original Farmers Market started on the Gilmore family’s dairy farm in the 1880s. It later became an oil field and then a produce market during the Great Depression. In 1934, local farmers began selling goods from their trucks, and the market soon became a Los Angeles favorite. Today, it’s a historic landmark with family businesses that have been there for generations, all under the market’s well-known green awnings and shaded patios.
Wander the stalls to discover exceptional fresh produce, artisanal baked goods, handmade candies, premium meats, and an array of ethnic eateries serving everything from Mediterranean gyros to Brazilian churrasco. Many vendors have been here since the mid-20th century, preserving recipes and traditions that keep visitors returning. It’s family-friendly, lively yet relaxed, and ideal for all ages—perfect for a casual lunch, souvenir shopping, or people-watching.
Famous Eateries at the Original Los Angeles Farmers Market
Magee’s Kitchen – The Market’s First Restaurant
Established in 1934, Magee’s holds the title of the Original Farmers Market’s inaugural eatery. Blanche Magee started by feeding farmers picnic lunches from her hamper, and the tradition of hearty, classic American fare continues today. Expect long lines for signature roast beef, corned beef, turkey, and ham platters. Look for Stall 624.
Du-Par’s Restaurant – Since 1938
A true LA classic famous for its impossibly fluffy pancakes (a breakfast must), Du-Par’s also shines at lunch and dinner with its legendary chicken pot pie. The menu has stayed true to its roots, offering timeless bakery favorites like pies, pastries, and fresh creams. Stall 210. Website.
Patsy D’Amore’s Pizza – LA’s First Pizza Shop
Since 1949, this spot has been slinging authentic pies baked in the original brick oven. Grab a whole pie or a slice loaded with your favorite toppings, plus lasagna or spaghetti. Don’t miss the celebrity photos on the walls, including shots with Frank Sinatra. Great for sharing if you want to sample multiple vendors. Stall 448.
Specialty Food Shops
Bob’s Coffee and Donuts – Handmade Delights
Right next to Patsy’s, Bob’s has been frying fresh donuts daily since 1970 (never day-old!). This walk-up stand with its vintage red lettering and wooden shingles offers a simple menu of donuts, coffee cakes, and coffee. A perfect grab-and-go treat. Stall 450.
Little John English Toffee House – Chocolate Delicacies
A fixture since 1943, watch artisans handcraft English toffee, caramel apples, fudge, and other sweets right before your eyes through the shop windows. Many visitors make this a dedicated stop for these irresistible confections. Stall 432. Website..
The Salad Bar – Smoothie Heaven
Build your own fresh salad or sip on a fruit-packed smoothie made with high-quality ingredients and no artificial sweeteners. This family-run spot has been delighting customers for over 30 years with excellent service. Stall 424.
Groceries and Produce
Marconda’s Meats – Premium Butcher Shop
Operating since 1941, Marconda’s is the gold standard for top-quality steaks, chops, roasts, ground meats, lamb, and homemade Italian sausage. This family-owned butcher exceeds grocery store standards—worth the premium price. Orders come wrapped in butcher paper. Stall 514.
Michelina Artisan Boulanger
Freshly baked breads, baguettes, almond croissants, and pastries pair perfectly with their excellent espresso and coffees. Limited seating out front makes it a quick but delicious stop. Stall 306.
Farm Boy Produce
Bursting with seasonal fruits (apples, oranges, melons) and crisp vegetables (potatoes, onions, lettuce, garlic), this spot delights even picky eaters with its quality and variety. Stalls 612 & 518.
Additional Highlights:
Look for newer or notable additions like Kaylin + Kaylin Pickles (and their creative Topped stall), global options such as Pampas Grill, or classic scoops at Bennett’s Ice Cream. The market continues evolving while honoring its legacy.
Parking at the Original Farmers Market (Very Challenging!)
Parking is notoriously tough, especially on weekends—the on-site lot fills quickly, requiring circling until a spot opens. Validation from vendors helps offset fees. Alternative: Use the multi-story parking at The Grove (often easier access) and validate there if possible. Arrive early (market opens at 9 AM on weekdays, 10 AM on weekends) or consider rideshares/public transit for stress-free visits. Address: 6333 W 3rd St, Los Angeles, CA 90036 (corner of Third and Fairfax). Hours: Mon–Fri 9 AM–9 PM; Sat 10 AM–9 PM; Sun 10 AM–7 PM (hours may vary by merchant).
Why Visit the LA Farmers Market?
The Original Farmers Market remains one of Los Angeles’ most enduring treasures—a delicious blend of history, community, and culinary adventure that captures the city’s soul. Whether you’re a first-timer or a longtime fan, the market’s vibrant energy and quality offerings make it a day trip worth repeating. Combine it with The Grove for shopping or nearby attractions, and you’ll leave with full bellies, great memories, and perhaps a few bags of treats for the road. Next time you’re in LA, make sure to “Meet Me at 3rd and Fairfax!”
FAQ: What is the Original Farmers Market in Los Angeles?
Q: What makes the Original Farmers Market special?
A: Opened in 1934, it’s LA’s historic open-air marketplace with over 100 family-owned vendors, global eateries, fresh produce, and specialty shops in a charming, walkable setting. It’s a blend of old-school LA charm and modern foodie appeal, popular with locals and tourists.
Q: How long should I spend there?
A: Plan 2–4 hours to browse, eat, and soak in the atmosphere. It’s compact but packed with options.
Q: Is it family-friendly?
A: Yes! It caters to all ages with kid-friendly foods, toys, and a welcoming vibe.
Q: Any tips for visiting?
A: Check the official site (farmersmarketla.com) for events, validate parking, and go hungry—many stalls offer samples. Weekdays are less crowded.
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